स्थानीय व्यंजनों को बढ़ावा देने के लिए फूड फेस्टिवल का आयोजन

FOOD pizza2
फूड फेस्टिवल में स्थानीय स्वाद बने लोगों की पहली पसंद।

शहर में आयोजित फूड फेस्टिवल में क्षेत्रीय व्यंजनों के स्टॉल विशेष आकर्षण का केंद्र रहे।

आयोजकों ने बताया कि इस तरह के आयोजनों से स्थानीय बावर्चियों और छोटे रेस्तरां को नया मंच मिलता है।

फेस्टिवल में परिवारों के साथ बड़ी संख्या में युवाओं ने भी शिरकत की।

Shane Murphy


4 comments

  • Stoffel Jansen

    March 15, 2017 at 11:23 am

    As a vegan, I tend to love anything but pizza, but this recipe beats all that I have!

    Reply

    • Joanna Taylor

      March 15, 2017 at 11:25 am

      Nothing beats pizza, even if it\’s vegan!

      Reply

  • Shane Murphy

    March 15, 2017 at 11:28 am

    Sorry guys to blasting is as an author, but this vegan pizza is something everyhone shold try.

    Reply

  • Kenny Perry

    March 15, 2017 at 11:31 am

    Vegan pizza? That\’s blasphemy!

    Reply

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About us

SahaBandhi Sangathan is an organization that promotes “dynamic cooperation,” a voluntary economic model designed to balance collaboration between consumers and producers [1]
Core Objectives
  • Economic Harmony: Build fair relationships between buyers and sellers without forced control.
  • Market Equilibrium: Balance the core factors of production—money, machines, materials, and management.
  • Sector Links: Create organized networks for agricultural supplies, consumer demands, and retail distribution. [1, 2]
 


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